Colours and shapes in the kitchen…
- 23 October 2012
Enjoying some simple cooking in the last month or so with classic Japanese sauces – the black bream worked out really well baked in foil in a hot oven with bata shoyu (butter and soy sauce mix) and some veg. A wee side dish that was also quite nice was aubergine, carrot and sweet potato or bell pepper with a mayo soy sauce equal mix sauce added at the end and simmered a little. Good to get some vitamins and fatten up a little too!