From the quirky dishes of the lively Izakayas in the East side of Tokyo to Toyama’s famous salty Black Ramen and fish for sushi and sashimi from the rough seas of the Toyama Gulf (Japan Sea). And the fantastic Gyouza button for service at Oushou…
From the quirky dishes of the lively Izakayas in the East side of Tokyo to Toyama’s famous salty Black Ramen and fish for sushi and sashimi from the rough seas of the Toyama Gulf (Japan Sea). And the fantastic Gyouza button for service at Oushou…
